Cheese

(110)
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Typology
  • Typology
  • Alphabetical order
  1. Monte Veronese Latte  Intero DOP
    Monte Veronese PDO Latte Intero
    A young cheese produced with raw milk coming from Verona area
  2. Montasio DOP Trevigiano
    Fresh Montasio PDO - by Agricansiglio dairy
    Montasio PDO produced in Veneto, in Cansiglio area
  3. Montasio DOP Prodotto della Montagna
    Fresh Montasio PDO Mountain Selection - Agricansiglio dairy
    Montasio DOP made with raw milk collected in Cansiglio area
  4. Latteria a latte crudo Agricansiglio
    Latteria a latte crudo Agricansiglio
    Semi-hard tomme produced in Treviso province with cow's raw milk
  5. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  6. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  7. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  8. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  9. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  10. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
  11. Caciotta di Capra in foglie di noce
    Caciotta di Capra in foglie di noce
    Seasoned goat caciotta, matured in walnut leaves
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