Cheese
(70)
- Storico Ribelle Slow Food Presidium Alpage 2015A great Slow Food Presidium, produced still today in the Calècc
- Quartirolo Lombardo Stagionato DOPDOP cheese from Lombardy made with cow's milk and aged for about 40 days
- Stracchino All'antica delle Valli OrobicheLombard Slow Food Presidium produced with raw milk and aged in the cellar