The product
Quader de Cavra
Washed rind cheese produced with goat's milk from Valsassina
Code:
20987
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
2 kg approx
Minimum order:
1 piece
Description | Washed rind cheese, produced with pasteurized whole goat's milk from Valsassina |
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Appearance | The rind is soft, thin and smooth, pink to yellow in color. The paste is soft, slightly elastic, ivory white to straw yellow |
Taste | The taste is sweet, with a delicate aroma of goat's milk and hints of hazelnut |
Maturing | At least 30 days in pinewood crates |
Curiosity | Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental |
Suggestions | Try it with bread made with 8 cereals and clover honey |
Weight | 2 kg approx |
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Packaging | Wrapped in paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer