The product
Quader de Cavra
Washed rind cheese produced with goat's milk from Valsassina
Code:
20987
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Washed rind cheese, produced with pasteurized whole goat's milk from Valsassina |
|---|---|
| Appearance | The rind is soft, thin and smooth, pink to yellow in color. The paste is soft, slightly elastic, ivory white to straw yellow |
| Taste | The taste is sweet, with a delicate aroma of goat's milk and hints of hazelnut |
| Maturing | At least 35 days |
| Curiosity | Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental |
| Suggestions | Try it with bread made with 8 cereals and clover honey |
| Ingredients | Goat's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg approx |
| Packaging | Wrapped in paper |
| Storage Conditions (packaged products) | Keep refrigerated between +2 +6 °C |
| Instructions for use | Rind not edible. To sell by weight after cutting in pieces. |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1425 kJ / 344 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 19 g Salt: 2,3 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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