The product
Taleggio DOP Latte Crudo 'Premium'
Great Lombard DOP with washed rind produced with local raw milk
Code:
21254
Country of origin:
Italy - Lombardy
Type of Milk:
Raw Cow's milk
Weight:
2,2 kg approx
Minimum order:
1 piece
| Description | Taleggio cheese produced with Lombard raw whole cow's milk |
|---|---|
| Appearance | The rind is smooth, soft, thin, of a pinkish yellow colour; the paste is straw yellow in colour, with no holes, lightly crumbly in the center and proteolyzed under the rind |
| Taste | Sweet and slightly acidic, melting, with notes of humid cellar and intense vegetal notes |
| Maturing | At least 90 days |
| Our selection | Tra le montagne della Valsassina la famiglia Carozzi lavora da oltre 60 anni. La Valsassina, racchiusa tra il lago di Lecco e la caratteristica Grigna, offre particolari caratteristiche microclimatiche ideali per la lavorazione di formaggi |
| Suggestions | Try it paired with grape bread or paired with acacia honey |
| Ingredients | Raw MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,2 kg approx |
| Packaging | Wrapped with paper in wooden box and sealed with plastic bag |
| Storage Conditions (packaged products) | Store at a temperature between +2 °C and +6 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1292 kJ / 312 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 19 g Salt: 2,1 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
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