The product
Taleggio DOP Piacere Naturale
A Taleggio that recalls the traditional one
Code:
20947
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Whole pasteurised cow's milk cheese with washed rind |
|---|---|
| Appearance | The rind is smooth, soft, thin and orange-pink coloured; there might be white surface moulds that enhance its taste and organolectic value; the paste is soft, with a white colour in the center and pale yellow next to the rind where the texture is creamier |
| Taste | Sweet and slightly sapid, with notes of banana, cellar and undergrowth |
| Curiosity | Produced with the same artisan methods used in the early twentieth century by the peasants of Upper Bergamasca province |
| Suggestions | Delicious at the end of the meal, reveals itself like a precious ingredient that enriches the taste of many culinary preparations |
| Weight | 2 kg approx |
|---|---|
| Packaging | Wrapped in paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has
worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife
Donata and their three children Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk
from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the
cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect,
Carozzi
refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
From the same producer
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