The product

Taleggio DOP Piacere Naturale

A Taleggio that recalls the traditional one
Code:
20947
Country of origin:
Italy - Lombardy
Type of Milk:
 Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
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Raw material Whole pasteurised cow's milk
Appearance The crust is smooth, soft, thin and orange-pink coloured; there might be white surface molds that enhance its taste and organolectic value; the paste is soft, with a white color in the center and pale yellow next to the crust where the texture is creamier
Taste Sweet and slightly sapid, with notes of banana, cellar and undergrowth
Curiosity Produced with the same artisan methods used in the early twentieth century by the peasants of Upper Bergamasca province
Suggestions Delicious at the end of the meal, reveals itself like a precious ingredient that enriches the taste of many culinary preparations
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Ingredients LATTE, sale, caglio
Allergens Milk and products thereof
Weight 2 kg approx
Packaging Wrapped in paper
Storage Conditions (packaged products) Keep refrigerated between +2 and +6 °C
Instructions for use Una volta aperto consumare entro breve. Da vendere a peso previo frazionamento. Asportare la crosta prima del consumo
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1292 kJ / 312 kcal
Fat: 26 g
of which saturates: 18 g
Carbohydrate: <0.5 g
of which sugars: <0.5 g
Protein: 19 g
Salt: 2,1 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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