The product
Taleggio DOP Piacere Naturale
A Taleggio that recalls the traditional one
Code:
20947
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Whole pasteurised cow's milk cheese with washed rind |
|---|---|
| Appearance | The rind is smooth, soft, thin and orange-pink coloured; there might be white surface moulds that enhance its taste and organoleptic value; the paste is soft, with a white colour in the center and pale yellow next to the rind where the texture is creamier |
| Taste | Sweet and slightly sapid, with notes of banana, cellar and undergrowth |
| Maturing | At least 45 days |
| Curiosity | Produced with the same artisan methods used in the early twentieth century by the peasants of Upper Bergamasca province |
| Suggestions | Delicious at the end of the meal, reveals itself like a precious ingredient that enriches the taste of many culinary preparations |
| Weight | 2 kg approx |
|---|---|
| Packaging | Wrapped in paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for
the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the
company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately
combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch
remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the
great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and
new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.
From the same producer
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