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Cheese

(13)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
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  2. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
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  3. Emmentaler AOC - Porzione
    Emmentaler AOC - Portion
    Particular selection of the most famous Swiss cheese aged at least 5 m...
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  4. Emmentaler AOP Reserve 1/12 - Gourmino
    Emmentaler AOP Reserve 1/12 - Gourmino
    The "King of Swiss cheeses" in Réserve version, with 15 months of aging
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  5. Gruyere AOC Alpage
    Gruyere AOP Alpage - Gourmino's selection
    Alpage selection of the most famous Helvetic cheese
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  6. Gruyere AOC stagionato 12 mesi
    Gruyere AOP Gourmino Surchoix
    A Gruyère with long maturation and intense flavor, for connoisseurs
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  7. Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Un Gruyère dalla lunga stagionatura e dai sapori intensi, per intenditori
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  8. Gruyere AOC giovane
    Gruyere AOP young
    A great Swiss classic, aged at least 6 months
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  9. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
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  10. Picon Dop Bejes-Tresviso
    Picon DOP Bejes-Tresviso
    Blue cheese made from cow's milk, produced in the Cantabria region
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  11. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
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  12. San Simon DO
    San Simon DO
    Galician Cheese with Celtic origins, slightly smoked
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