The product
Torta del Casar DOP
Cheese with creamy texture, produced with vegetable rennet near Cáceres
Code:
40214
Country of origin:
Spain
Type of Milk:
Raw Sheep's milk
Weight:
600 g approx
Minimum order:
1 piece
| Description | Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke |
|---|---|
| Appearance | The rind is soft and delicate, yellow in colour with amber shades, the paste is ivory white with a creamy texture, almost spreadable |
| Taste | Mild with sensations of grass and animal, particularly lingering; slightly bitter notes derive from the use of the vegetable rennet |
| Maturing | At least 60 days |
| Curiosity | With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar" |
| Our selection | This cheese has conquered us for the unmistakable taste of the sheep's raw milk and for the incredible creamy texture that allows the service with spoon |
| Suggestions | Remove the top and serve it in the center of the table almost like a fondue, even hot |
| Weight | 600 g approx |
|---|---|
| Packaging | Vacuum packed |
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