The product

Torta del Casar DOP

Cheese with creamy texture, produced with vegetable rennet near Cáceres
Code:
40214
Country of origin:
Spain
Type of Milk:
Raw Sheep's milk
Weight:
600 g approx
Minimum order:
1 piece
More Information
Description Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke
Appearance The rind is soft and delicate, yellow in colour with amber shades, the paste is ivory white with a creamy texture, almost spreadable
Taste Mild with sensations of grass and animal, particularly lingering; slightly bitter notes derive from the use of the vegetable rennet
Maturing At least 60 days
Curiosity With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"
Our selection This cheese has conquered us for the unmistakable taste of the sheep's raw milk and for the incredible creamy texture that allows the service with spoon
Suggestions Remove the top and serve it in the center of the table almost like a fondue, even hot
More Information
Weight 600 g approx
Packaging Vacuum packed
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