The product
Mahon curado DOP
Raw cow's milk cheese, crusted with olive oil and paprika
Code:
40216
Country of origin:
Spain
Type of Milk:
Raw Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Raw cow's milk cheese produced in the Balearic Islands, crusted with olive oil and paprika |
|---|---|
| Appearance | Generally square shape, it has an intense ocher-colored rind due to the rind treatment with oil and paprika; the paste, pressed, is compact at the heart to become more melting near the crust |
| Taste | Sweet, it develops notes of caramel and umami at the center with an increase in aromatic complexity as you get closer to the crust |
| Maturing | At least 6 months |
| Curiosity | This cheese has a basically square shape. It has an intense ocher-colored rind due to the rind treatment with oil and chilli; the paste, pressed, is compact at the heart to become more melting near the crust |
| Our selection | Producer, selector, refiner and cheese shop: Queserìa Cultivo represents all these things together.The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers |
| Suggestions | To try in combination with a good balsamic vinegar, perfect with nuts and hazelnuts; as for the wine is ideal to accompany white wines with good acidity or a Pale Ale beer |
| Ingredients | Raw cow's MILK, salt, rennet, lactic ferments. Refined on the surface with paprica and oil |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2 kg approx |
| Storage Conditions (packaged products) | Keep at +4 +8 °C |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1688 kJ / 404 kcal Fat: 33,1 g of which saturates: 21,42 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 25,99 g Salt: 3,25 g Typical value per 100 g |
The producer
Queserìa Cultivo - Madrid - Spain
Why we chose them
Producer, selector, refiner and cheese shop. Queserìa Cultivo represents all these things together; a very dynamic company with a philosophy that
we liked right from the start: telling about cheese and its culture, promoting its consumption, defending the Spanish dairy heritage with its values and
arousing curiosity towards international cheeses.
The Queserìa Cultivo has a wide and selected range of Spanish cheeses that derive from the close collaboration with small artisan producers from
which you buy mature cheeses, but also "white" cheeses to be refined in the cellars Cultivo, located in different parts of Spain, where they are also
carried out real productions.
Cultivo has four stores in the capital Madrid: well-kept shops where a young but well-prepared staff tells the wide selection of cheeses Cultivo
defines 'quesos con rostro' that is "cheeses that have a face".
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