The product
Valdeon IGP
Ancient blue cheese produced in Valdeón valley, in the province of León
Code:
40210
Country of origin:
Spain
Type of Milk:
Cow's milk, Goat's milk
Weight:
2,5 kg approx
Minimum order:
1 piece
| Description | Pasteurised cow and goat's mik |
|---|---|
| Appearance | Rolled up in maple or chestnut leaves according to the season, the rind is sticky and irregular, the paste is soft and light yellow in colour, with a lot of eyes with bleu molds |
| Taste | Fat and buttery to the palate, the flavour is intense, piccante and aromatic, with zesty and salty notes, very lingering |
| Maturing | At least 2 months |
| Curiosity | This cheese is produced in a valley of Picos de Europa mountains where it is aged in natural caves |
| Suggestions | We suggest to serve it spread on fresh bread or melted to create a savoury cheese cream; delicious with dried fruit |
| Ingredients | Cow's MILK, goat's MILK, adjuvant treatment: calcium chloride, animal rennet, microbic ferments, Penicillum roqueforti |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 2,5 kg approx |
| Packaging | Wrapped in paper |
| Storage Conditions (packaged products) | Keep refrigerated |
| Instructions for use | Please remove crust before consumption |
| Country of origin of the primary ingredient | Spain |
| Nutrition Declaration | Energy: 1607 kJ / 387 kcal Fat: 31,2 g of which saturates: 21,95 g Carbohydrate: 3 g of which sugars: <0.5 g Protein: 23,2 g Salt: 2,29 g Typical value per 100 g |