Cheese

(282)
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Typology
  • Typology
  • Alphabetical order
  1. Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
  2. product 31193
    Formaggio Contadino
    Full-fat cheese with a soft, almost creamy consistency
  3. product 21436
    Formaggio Semi Stagionato Tumarrano 'Latte misto'
    A Sicilian cheese made with pasteurised sheep's and cow's milk
  4. Formai De Mut Dell'Alta Val Brembana DOP 2023
    Formai De Mut Dell'Alta Val Brembana DOP 2023
    Alpage raw milk cheese from Val Brembana
  5. product 30827
    Ubriaco cheese with Moscato Portions
    Portions of cheese aged with Moscato Giallo IGT wine
  6. Asiago d'Allevo DOP Vecchio
    Asiago d'Allevo DOP - Matured
    A PDO Asiago, produced with raw cow's milk and matured at least 8 months
  7. Asiago d'Allevo DOP Mezzano
    Asiago d'Allevo DOP Mezzano
    DOP cheese made from raw cow's milk, with a semi-cooked compact paste
  8. Asiago d'allevo DOP Stravecchio
    Asiago d'allevo DOP Stravecchio
    Rare cheese aged 18 months; Slow Food Presidium
  9. Asiago Pressato DOP Casello 154
    Asiago Pressato DOP
    Delicate cow's milk cheese with at least 20 days of ageing
  10. Asiago Pressato DOP Nero
    Asiago Pressato DOP ' Black wheel'
    Particular selection of the typical Asiago Pressato DOP matured at lea...
  11. Asiago Pressato DOP - Prodotto della Montagna
    Asiago Pressato DOP - Prodotto della Montagna
    A particular selection of Asiago Pressato PDO produced in the mountains
  12. Formaggio Crucolo Saporito
    Crucolo Saporito Cheese
    Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo
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