Cheese

(29)
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Typology
  • Typology
  • Alphabetical order
  1. Asiago d'Allevo DOP Vecchio
    Asiago d'Allevo DOP - Matured
    A PDO Asiago, produced with raw cow's milk and matured at least 8 months
  2. Asiago d'Allevo DOP Mezzano
    Asiago d'Allevo DOP Mezzano
    DOP cheese made from raw cow's milk, with a semi-cooked compact paste
  3. Asiago d'allevo DOP Stravecchio
    Asiago d'allevo DOP Stravecchio
    Rare cheese aged 18 months; Slow Food Presidium
  4. Formaggio Malga Verde
    Formaggio Malga Verde
    Typical Malga cheese produced in the summer
  5. product 30871
    Monte Veronese d'allevo DOP
    Raw, semi-fat, semi-cooked cow's milk cheese, matured
  6. New
    Monte Veronese d'allevo DOP Latte di Malga
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
  7. Montasio DOP Prodotto della Montagna
    Fresh Montasio PDO Mountain Selection - Agricansiglio dairy
    Montasio DOP made with raw milk collected in Cansiglio area
  8. Latteria a latte crudo Agricansiglio
    Latteria a latte crudo Agricansiglio
    Semi-hard tomme produced in Treviso province with cow's raw milk
  9. Latteria Frontin Melere da piastra
    Latteria Frontin Melere
    Mild cheese, of parallelepipedal shape, very good grilled
  10. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  11. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  12. Caciotta a latte crudo del Cansiglio
    Caciotta a latte crudo Cansiglio bio
    Small cheese produced with organic cow's milk collected in the Cansigl...
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