Cheese
(30)
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Asiago d'Allevo DOP - MaturedA PDO Asiago, produced with raw cow's milk and matured at least 8 months - New
Monte Veronese d'allevo DOP Latte di MalgaPDO alpine cheese aged for at least 12 months, with a very ancient tra... - New
Monte Veronese d'allevo DOP Latte di MalgaPDO alpine cheese aged for at least 12 months, with a very ancient tra...
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Fresh Montasio PDO Mountain Selection - Agricansiglio dairyMontasio DOP made with raw milk collected in Cansiglio area -
Latteria a latte crudo AgricansiglioSemi-hard tomme produced in Treviso province with cow's raw milk -
Grotta del Caglieron - Cheese matured in cavesCheese aged for at least 60 days in natural caves Grotte del Caglieron
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