Cheese

(14)
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Typology
  • Typology
  • Alphabetical order
  1. Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
  2. Asiago d'allevo DOP Stravecchio
    Asiago d'allevo DOP Stravecchio
    Rare cheese aged 18 months; Slow Food Presidium
  3. New
    Monte Veronese d'allevo DOP Latte di Malga
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
  4. Pecorino di Osilo stagionato
    Pecorino di Osilo stagionato
    A small pecorino from Sardinia, Slow Food Presidium
  5. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  6. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  7. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  8. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  9. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  10. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
  11. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2023
    Great cheese produced directly in the pastures; Slow Food Presidium
  12. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
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