Meat & Charcuterie

(56)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  2. Coscia Reale Fumè Rialto
    Coscia Reale Fumè Rialto
    Delicate speck, slightly smoked with local wood and berries
  3. Giacomini - Filetti di suino affumicati
    Giacomini - Fillets of smoked pork
    Small fillets of pork, cured and lightly smoked
  4. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
  5. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  6. Pancetta Affumicata
    Pancetta Affumicata - Smoked Cured Bacon
    A classic stretched bacon, delicately smoked
  7. product 80104
    Pancetta Rotolo dei Castelli
    Seasoned rolled pancetta produced by Salumificio Dei Castelli
  8. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
  9. product 80116
    Coppa Stagionata dei Castelli
    Seasoned Coppa produced according to Venetian tradition
  10. Coppa Stagionata Ossocollo
    Ossocollo Coppa Stagionata
    A typical cured neck of pork produced on the hills of Valdobbiadene
  11. Tacchino al forno Meggiolaro
    Baked Turkey by Meggiolaro
    Roast turkey produced in Strà (Venice) without preservatives
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.