The product
Coscia Reale Fumè Rialto
Delicate speck, slightly smoked with local wood and berries
Code:
78208
Country of origin:
Italy - Veneto
Weight:
6 kg approx
Minimum order:
1 piece
| Description | Speck with a delicate aroma, produced with selected lean pork meat |
|---|---|
| Appearance | Compared to the classic speck shape, it has a higher slice; it is designed to reduce waste and to slice easily the whole piece |
| Taste | Sweet, well balanced the smoke sensations and the spicy notes |
| Curiosity | Rialto is a double-rump speck that is practically twice as high a a traditional speck. It is very different from Tyrolean one and for this reason it is colled Coscia Reale Fumè |
| Suggestions | The speck acquires a slightly different taste depending on how it is cut, so to taste it at its best in purity we suggest to cut it against the direction of the fibers into thin slices |
| Weight | 6 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
San Marco Prosciutti - Meledo di Sarego (VI) - Veneto
Why we chose them
A preferential position between the Colli Berici and Colli Euganei hills, in the western part of Veneto region. Here the winds, the rain and the
temperatures contribute to develop the perfect climate conditions for hams aging. San Marco Prosciutti was born right here, a young business that
counts on a wise craftmanship due to the long tradition in the hams' production of
the surrounding area. Particularly, the local protagonist is the Prosciutto Veneto Berico Euganeo DOP, safeguarded by the PDO denomination since
1996, but already known since the XV century d.C. The tradition in the processing of the pork thigh in Veneto is ancient, and the ingredients have
never changed: pork, salt, air and the knowledge of the artisans. A simple procedure but characterised by at least a dozen of delicate steps:
selection of thighs coming exclusively from centre and
northern Italy, salting, pre-rest, rest, washing, drying, three dressings, pre-maturation and finally the real aging.
The continuous research has permitted to San Marco Prosciutti to produce hams with a very low salt content, without preservatives or additives
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