The product

Baked Turkey by Meggiolaro

Roast turkey produced in Strà (Venice) without preservatives
Sku:
80858
Country of origin:
Italy, Veneto
Weight:
3 kg approx
Minimum order:
1 piece
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Description
Roast of turkey breast, with salt and spices, free from preservatives and additives
Appearance
The slice has a pink colour in the centre and a light brown border
Taste
Sweet and delicate, not too sapid on purpose
Maturing
Non prevista
Curiosity
Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated
Our selection
We really liked the products of Meggiolaro because they are produced without using preservatives or additives and baked at low temperatures respecting the cooking times of the meat
Suggestions
Perfect as cold dish, cutted into thin slices adding a pinch of salt and pepper, and a good extra virgin olive oil
Ingredients
Turkey meat (breast), salt, spices
Weight
3 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep at temperatures below +4 °C
Instructions for use
Do not pierce the bag
Nutrition Declaration
Energy: 607 kJ / 144 kcal
Fat: 3,5 g
of which saturates: 1,4 g
Carbohydrate: 0,2 g
of which sugars: Protein: 27,9 g
Salt: 0,3 g
Typical value per 100 g
The producer

Meggiolaro - Stra (VE) - Veneto

Meggiolaro - Stra (VE) - Veneto

Selected because

Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives. Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro

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