New
The product
Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
Ham produced in Veneto, matured for at least 18 months
Code:
79280
Country of origin:
Italy - Veneto
Weight:
7,5 kg approx
Minimum order:
1 piece
| Description | Ham made from medium-sized legs of national pigs, aged for at least 18 months |
|---|---|
| Appearance | The slice is well-marbled and has a vibrant pink color |
| Taste | Sweet, with a soluble meat and with a well-balanced sapid note |
| Maturing | At least 17 months |
| Curiosity | Each leg is cleaned with great care, which ensures excellent slicing yield and minimizes waste |
| Our selection | Prosciuttificio Soranzo is a historic producer based in Montagnana, a land long renowned for ham production, notably the Prosciutto Veneto PDO |
| Ingredients | Pork leg (origin: Italy), salt |
|---|---|
| Weight | 7,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep from +2 °C to +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 235 kJ / 985 kcal Fat: 13,08 g of which saturates: 4,84 g Carbohydrate: 0,1 g of which sugars: 0 g Protein: 27,8 g Salt: 2,4 g Typical value per 100 g |
The producer
Prosciuttificio Soranzo - Montagnana (PD) - Veneto
Why we chose them
A historic producer founded in 1890 in Montagnana, in the Padua area, but which in 2024 experienced a rebirth and corporate resurrection. For
more than four generations, the tradition of typical Veneto hams has been handed down: our first entry is Prosciutto Crudo Gran Riserva Marca
Maria, the result of a careful search for the best Italian pork legs that gives a balanced product that tells the story of its territory of origin.
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