The product

Lardo Salato Crudo

Practical piece of lard to be used for cooking
Country of origin:
Italy - Veneto
250 g approx
Minimum order:
1 piece
More Information
Raw material Pork from italian pigs
Appearance The slice has an intense pink color, with red nuances and abundant marbling
Taste It has a refined taste that goes well with the salty note given by the dry salting
Our selection The practical format of about 250 g allows its use in every occasion, without renouncing the classic taste of a good lard typical of the venetian tradition
Suggestions Ideal used in bruschettas, in meat recipes or to fill small pies
More Information
Ingredients Pork lard, salt, antioxidant: E300, preservative: E252
Weight 250 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated between +0 and + 4° C
Instructions for use To be cooked before consumption
Nutrition Declaration Energy: 3586 kJ / 857 kcal
Fat: 94 g
of which saturates: 45,1 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 1,8 g
Salt: 3,8 g
Typical value per 100 g
The producer

Salumificio De Stefani - Valdobbiadene (TV) - Veneto

Why we chose them
Salumi De Stefani was born in 1958 as a butcher's shop in the country, in Guia di Valdobbiadene, by Giuseppe De Stefani . Today the sons Cesare and Giacomo run the company, they continues the tradition of authenticity but with advanced technology. Experience and a passion of Caesar and James have made their products, quality meats that retain the aroma and flavor of the agricultural world has passed.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.