Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. New
    product 79280
    Prosciutto Crudo "Gran Riserva Marca Maria" - disossato
    Ham produced in Veneto, matured for at least 18 months
  2. Prosciutto di Suino Nero dei Nebrodi
    Prosciutto di Suino Nero dei Nebrodi
    A cured ham produced from Nero dei Nebrodi pigs wild raised for two year
  3. Coscia Reale Fumè Rialto
    Coscia Reale Fumè Rialto
    Delicate speck, slightly smoked with local wood and berries
  4. Giacomini - Filetti di suino affumicati
    Giacomini - Fillets of smoked pork
    Small fillets of pork, cured and lightly smoked
  5. Filetto Lardellato
    Filetto Lardellato
    Produced in the village of Cisternino in the Itria Valley by the Santo...
  6. Lardo di Suino Nero dei Nebrodi
    Lardo di Suino Nero dei Nebrodi
    Lard from Nebrodi Black Pig produced in the North East of Sicily
  7. Lardo Salato Crudo
    Lardo Salato Crudo
    Practical piece of lard to be used for cooking
  8. Guanciale di Suino Nero dei Nebrodi
    Guanciale di Suino Nero dei Nebrodi
    Cheek lard from Nebrodi Black Pig produced in the North East of Sicily
  9. Pancetta Affumicata
    Pancetta Affumicata - Smoked Cured Bacon
    A classic stretched bacon, delicately smoked
  10. product 80104
    Pancetta Rotolo dei Castelli
    Seasoned rolled pancetta produced by Salumificio Dei Castelli
  11. Capocollo di Martina Franca affumicato
    Capocollo di Martina Franca
    A typical cold cut of Apulia region, pleasantly smoked
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