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Meat & Charcuterie

(12)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Pepita del Piave in Astuccio
    Pepita del Piave in Astuccio
    Small sopressa covered with special mixture of spices; without casing
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  2. product 80131
    Salame Nostrano
    Traditional salami, a staple of Venetian charcuterie, made without garlic
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  3. product 80132
    Salame Nostrano con Aglio
    Traditional salami, a staple of Venetian charcuterie
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  4. Salado Trevigiano senza aglio
    Salame Trevigiano
    A typical soft paste trevisan salame
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  5. Salado Trevigiano con aglio
    Salame Trevigiano
    A typical soft paste trevisan salame
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  6. Salame Ungherese
    Salame Ungherese
    Pork salami with a fine grain and a slightly smoky flavor
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  7. Salame Ungherese 1/2 Coati
    Salame Ungherese 1/2 Coati
    Fine-grained pork salami with a slightly smoky flavor
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  8. Sopressa al vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
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  9. Sopressa Maxi al Vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
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  10. Sopressa dei Castelli
    Sopressa dei Castelli
    A typical sopressa of the Venetian tradition without gluten
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  11. Sopressa R/Affinata dei Castelli
    Sopressa R/Affinata dei Castelli
    Typical Venetian sopressa of large dimensions
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  12. Sopressa Dama Bianca
    Sopressa with pork lard - Dama Bianca
    A sopressa with a centre of lard, that unites two of the typical trevi...
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