
The product
Pepita del Piave in Astuccio
Small sopressa covered with special mixture of spices; without casing
Code:
80188
Country of origin:
Italy - Veneto
Weight:
330 g
Minimum order:
1 piece
Description | Cured meat produced with selected fresh Italian pork processed by hand |
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Appearance | Small sopressa covered with a special blend of spices and aromas, which gives the slice an unmistakable taste; in a nice cardboard box |
Taste | Sweet and delicately spicy, without garlic |
Maturing | Almeno 30 giorni |
Curiosity | Pepita del Piave is not put in a casing but it is sprinkled with black pepper, an aspect that allows you to avoid waste and serve beautiful and fragrant slice |
Suggestions | To ber served in slices with its layer of spices, perfect as appetizer or starter especially with some pickled vegetables |
Ingredients | Pork, salt, spices and aromatic plants, flavorings, dextrose, sugar, antioxidant: E300, preservative: E252 |
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Weight | 330 g |
Packaging | Vacuum packed in a little cardboard box |
Storage Conditions (packaged products) | Store at a maximum temperature of +8 ° C |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1688 kJ / 408 kcal Fat: 35,5 g of which saturates: 15,3 g Carbohydrate: 0,6 g of which sugars: 0,5 g Protein: 22 g Salt: 4,7 g Typical value per 100 g |
The producer
Salumificio Piovesan - Pederobba (TV) - Veneto

Why we chose them
Sandro and Silvio Piovesan continue the craft family started by his father Joseph in the sixties.
Silvio follows the administration and the trade. Sandro instead follows the entire production process, from the selection of raw materials - only fresh
meat from heavy pigs born, raised and slaughtered in Italy - the seasoning.
Maturing takes place in rooms with controlled temperature and humidity, ventilated with air that descends from the valley of the Piave river. The air,
the choice of raw materials and leather give the products of the brothers Piovesan unique aromas and flavors and unmistakable.
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