The product
Salame Nostrano
Traditional salami, a staple of Venetian charcuterie, made without garlic
Code:
80131
Country of origin:
Italy - Veneto
Weight:
700 g approx
Minimum order:
1 piece
| Description | Salame prodotto con carne di suini pesanti nati, allevati e macellati in Italia, e disossati manualmente; le carni vengono lavorate freschissime e insaccate in budello naturaleSalami produced with meat from heavy pigs born, reared and slaughtered in Italy, and deboned by hand; the meat is processed while very fresh and stuffed into natural casings |
|---|---|
| Appearance | Regular in shape, covered externally with a light layer of light grey mould; the texture is compact but soft to the touch; the slice with a diameter of about 5 cm has a homogeneous paste and a medium grain |
| Taste | Mild, with balanced flavour and excellent solubility |
| Maturing | 20 days minimum |
| Our selection | A salami produced according to Venetian tradition by the Fantin family: a careful process where every step is still done by hand today, with meticulous attention to the curing process |
| Suggestions | The flavorful taste of this salami pairs well with bread and cheeses. It can also be served as finger food or on a charcuterie board |
| Ingredients | Pork meat and fat (Origin Italy), salt, natural flavors, dextrose, pepper, spice mixture, preservatives: potassium nitrate and sodium nitrite |
|---|---|
| Weight | 700 g approx |
| Packaging | Bulk |
| Storage Conditions (packaged products) | Conservare in lungo fresco e asciutto |
| Instructions for use | Remove the gut before slicing |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1661 kJ / 401 kcal Fat: 34,3 g of which saturates: 13,7 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 22,8 g Salt: 4,3 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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