The product

Salame Trevigiano

A typical soft paste trevisan salame
Sku:
80141
Country of origin:
Italy, Veneto
Weight:
700-800 g circa
Minimum order:
1 pezzo.
Description
Lean selected meat from Italian pigs: rindless bacon, throat, shoulder, under shoulder, hind and tummy.
Appearance
Soft medium grain salami
Taste
Sweet and fragrant
Maturing
Almeno 30 giorni
Our selection
A typical trevisan salame, esclusively produced with selected meats, processed in an artisan way and casted in natural gut. Garanteed by Cesare and Giacomo De Stefani
Suggestions
Very nice in antipasto dishes especially with some pickled vegetables. Excellent in sandwiches with some green lettuce and drops of olive oil. Excellent also with some white crusty bread and a glass of Sparkling Prosecco
Weight
700-800 g circa
Packaging
Unpacked
The producer

Salumificio De Stefani - Valdobbiadene (TV) - Veneto

Salumificio De Stefani - Valdobbiadene (TV) - Veneto

Selected because

Salumi De Stefani was born in 1958 as a butcher's shop in the country, in Guia di Valdobbiadene, by Giuseppe De Stefani . Today the sons Cesare and Giacomo run the company, they continues the tradition of authenticity but with advanced technology. Experience and a passion of Caesar and James have made their products, quality meats that retain the aroma and flavor of the agricultural world has passed.