The product
Sopressa al Vino Breganze Torcolato DOC
The only one Sopressa cured with Breganze Torcolato Wine DOC
Code:
80106
Country of origin:
Italy - Veneto
Weight:
3 kg
Minimum order:
1 piece
| Description | The only one Sopressa produced with raw fresh meat of Italian pigs, cured with Breganze Torcolato Wine DOC |
|---|---|
| Appearance | The sausage looks compact and the casing is aromatic; the meat is coarsely ground |
| Taste | The taste is sweet and delicate, with a light bouquet of wine |
| Maturing | At least 80 days |
| Curiosity | Salumificio dei Castelli is located in Montecchio Maggiore at the foot of the hill where there are the castles of Romeo and Juliet. A place where the traditions of peasant food culture are still deeply felt. Great importance is given to the choice of raw materials: only fresh meat of Italian pigs is selected and used. Meat is then processed according to the same recipes, dated centuries ago, used by very old local producers to produce this type of cured meat. |
| Our selection | Salumificio dei Castelli products do not contain any milk based products, gluten and glutamate; Sopressa al Torcolato is also included in the AIC, Italian Celiac Association, 2009 edition |
| Suggestions | A sweet particular salami that is amazing on its own with some polenta next. Enjoyed also fried on the griddle for some seconds and sear it with some very old balsamic or Sopraffino vinegar. Exceptional with some Verduzzo white wine |
| Ingredients | Pork, pork fat, salt, Breganze Torcolato DOC wine (0.85%), flavorings, dextrose, pepper, mixture of spices, preservatives: nitrate potassium, sodium nitrite |
|---|---|
| Weight | 3 kg |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature below + 16 ° C |
| Instructions for use | Inedible casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2030 kJ / 490 kcal Fat: 44 g of which saturates: 21,9 g Carbohydrate: 0,2 g of which sugars: 0 g Protein: 23,3 g Salt: 4,11 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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