The product
Sopressa R/Affinata dei Castelli
Typical Venetian sopressa of large dimensions
Code:
80199
Country of origin:
Italy - Veneto
Weight:
4,5 kg approx
Minimum order:
1 piece
| Description | Medium grain sopressa produced from Italian pork meat and fat from the Parma and San Daniele Circuit, embossed in glued straight casing |
|---|---|
| Appearance | Important size, the slice has a diameter of at least 12 cm and has a well distributed fat fraction that makes it melting |
| Taste | Delicate and balanced on the palate, with a good balance of aromas, such as pepper, and interesting notes of cellar and mature meat |
| Maturing | At least 150 days |
| Curiosity | The name R/Affinata was born from the need to tell with a single term the two main characteristics of this sopressa: the seasoning, longer than a drop of medium size, and the delicacy that characterizes the taste |
| Our selection | In the Salumificio dei Castelli, producer since 1998, much importance is given to the processing: after a careful choice of meat, only fresh and domestic pigs. manual sectioning takes place, followed by drying and seasoning in rooms where temperature and humidity are constantly controlled with modern technologies |
| Suggestions | Perfect for a platter of Venetian cold cuts or to accompany sweet and sour vegetables |
| Ingredients | Pork meat and fat (origin ITALY), salt, natural flavors, dextrose, pepper, spice mixture, preservatives E250, E252 and aromas |
|---|---|
| Weight | 4,5 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature below + 16 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 490 kJ / 2030 kcal Fat: 44 g of which saturates: 21,9 g Carbohydrate: 0,2 g of which sugars: 0 g Protein: 23,3 g Salt: 4,11 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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