The product
Salame Ungherese
Pork salami with a fine grain and a slightly smoky flavor
Code:
80002
Country of origin:
Italy - Veneto
Weight:
4 kg approx
Minimum order:
1 piece
| Description | Pork of EC origin |
|---|---|
| Appearance | Salame with an extremely fine texture and a 100 mm diameter, featuring a bright, vibrant red color |
| Taste | Sweet and savory, it has a slight smoky note |
| Curiosity | The Coati production plant is equipped with Italy's first quad-generation system with oil-free gas turbines, which simultaneously produces four resources: electricity, steam, superheated water, and chilled water. Energy savings: Waste heat is fully utilized to generate the steam and superheated/chilled water required for the production process |
| Our selection | We chose to collaborate with Coati because their facility operates without allergens, fully complying with all safety regulations and international technical standards. This is the result of their constant focus on self-monitoring systems throughout the production process, supported by a cutting- edge in-house quality laboratory |
| Suggestions | It should be served in thin slices and can be enjoyed as an appetizer, a main course, or even as a snack, perhaps accompanied by rustic bread and pickled vegetables |
| Weight | 4 kg approx |
|---|---|
| Packaging | Packaged in neutral food film |
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