Meat & Charcuterie
(56)
- NewProsciutto Crudo "Gran Riserva Marca Maria" - disossatoHam produced in Veneto, matured for at least 18 months
- Prosciutto di Suino Nero dei NebrodiA cured ham produced from Nero dei Nebrodi pigs wild raised for two year
- Guanciale di Suino Nero dei NebrodiCheek lard from Nebrodi Black Pig produced in the North East of Sicily