Meat & Charcuterie

(45)
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Typology
  • Typology
  • Alphabetical order
  1. Filetto Affumicato -  Riserva Roen
    Filetto Affumicato
    Smoked pork fillet by Fratelli Corrà in Smarano
  2. Petto di Pollo Affumicato
    Petto di Pollo Affumicato
    Chicken fillet slightly smoked and perfumed with herbs and spices
  3. Pancetta Pepata Zahre
    Pancetta Pepata Zahre
    Pancetta covered with black pepper
  4. Roast Beef all'inglese di Sottofesa
    Roast Beef all'inglese di Sottofesa
    English-cooked beef rump, ready to use
  5. product 79270
    Chorizo 100% Ibérico Bellota
    Famous sausage from the Iberian tradition flavored with paprika
  6. Pezzente della Montagna Materana
    Pezzente della Montagna Materana
    A typical cured meat of Basilicata region, produced from inferior cuts...
  7. Musciska Fattibene
    Musciscka
    Pork tenderloin sliced, spiced and dried
  8. Spianata Fattibene
    Spianata Fattibene
    Spianata with a delicate spicy taste and with no preservatives
  9. Salsiccia Stagionata Piccante
    Spicy Aged Salsiccia
    The typical salsiccia piccante like the one still produced at home
  10. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  11. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  12. product 80108
    Lonza al vapore
    Lonza cooked at low temperature, ideal for a fast service
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