The product
Spianata Fattibene
Spianata with a delicate spicy taste and with no preservatives
Code:
82579
Country of origin:
Italy - Apulia
Weight:
1,5 kg approx
Minimum order:
1 piece
| Description | Ham and pork tenderloin with the addition of back fat cubes; it is produced only with italian pork meat with no preservatives |
|---|---|
| Appearance | The slice is squared, with a medium large grain and an orange colour due to the chili pepper |
| Taste | Delicately spicy, with a pleasant note of pepper; the quality of meat can be clearly perceived and is not overcovered by the spicies |
| Maturing | At least 45 days |
| Curiosity | The meat is minced, seasoned and mixed with salt, spices and herbs; after a rest of about 12 hours it is stuffed into natural casings; Soppressate are then pressed for approximately 24 hours and dried for 8 days before the seasoning |
| Suggestions | Perfect over pizza, with mushrooms and buffalo mozzarella |
| Ingredients | Pork meat, salt, dextrose, spieces |
|---|---|
| Weight | 1,5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between 0° C and +4 °C |
| Instructions for use | Not edible casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1720 kJ / 411 kcal Fat: 32,7 g of which saturates: 10,8 g Carbohydrate: 0,7 g of which sugars: 0,7 g Protein: 28,4 g Salt: 4,2 g Typical value per 100 g |
The producer
Fattibene - Bovino (FG) - Puglia
Why we chose them
Fattibene is a small company founded in 2010 in Bovino (FG), one of the most beautiful ancient villages of Italy, in the province of Foggia, in Apulia.
"Fattibene has been a family of butchers for seven generations" - told us Francesco Saverio Fattibene. The company was founded with the intent to
recover the old working practices of Daunia mountains cold cuts and to produce charcuterie with clean label: no lactose, no gluten and above all no
nitrates and no nitrites.
Moreover the company is equipped with a modern processing plant that totally respects the environment.
The electricity is produced by the photovoltaic, solar thermal and heating from the plant built by a biomass boiler. The water waste produced in the
cold storage, along with rain water, are used for irrigation of the lawn and the surrounding trees, creating an ideal microclimate for healthy and natural
production.
Fattibene products comes from the recovery and rediscovery of the traditional way of processing cold cuts in Daunia mountains like the ancient
"musciscka", a spicy dried pig's meat, probably of Arabian origins, arrived in Apulia through herd migrations.
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