The product
Pancetta Pepata Zahre
Pancetta covered with black pepper
Code:
81153
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,4 kg approx
Minimum order:
1 piece
| Description | Pancetta produced with Italian pork and refined with black pepper |
|---|---|
| Appearance | Pancetta covered with black pepper; the quantity of fat is not excessive |
| Taste | Sweet and clean, without hints of raw meat, the note of pepper is intense but equilibrate |
| Maturing | At least 75 days |
| Curiosity | Zahre products are obtained from high quality pork, from trusty slaughterhouses selected over the years. Zahre produces both fresh and seasoned cold cuts |
| Our selection | Zahre is a young artisan factory with two production plants, one in Ampezzo and one in Sauris, in the heart of the Carnia Alps, in Friuli Venezia Giulia, more precisely in the Val Lumiei. From smoked ham to Guanciale and Pancetta, the cured meats made by Zahre are processed by expert hands, following the ancient recipes |
| Ingredients | Pork, salt, spices, pepper 4%, herbs, antioxidant: E300, preservative: E252 |
|---|---|
| Weight | 1,4 kg approx |
| Packaging | Vaccuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1928 kJ / 461 kcal Fat: 42,7 g of which saturates: 14,99 g Carbohydrate: 0,4 g of which sugars: 0 g Protein: 18,2 g Salt: 7,3 g Typical value per 100 g |
The producer
Salumificio Zahre - Ampezzo (UD) - Friuli Venezia Giulia
Why we chose them
Salumificio Zahre is a young artisan reality in Ampezzo, in the heart of the Carnic Alps, more precisely in Val Lumiei among the common of Ampezzo
and Sauris. The company is based on the historical pork-butchery tradition of the region in which it is located and which dates back to 762, when
Ampezzo was known as "Vicius Ampicio" and was a reference for crafts and trade. Zahre's production is based on raw materials of the highest
quality to transform them into fresh and seasoned pork sausages. From smoked ham to bacon, the products that are
they get in Zahre are worked by expert hands, following the ancient recipes and only made with natural ingredients. As per tradition, important is the
production of smoked cured meats such as mountain ham or Crudo di Sauris PGI: all strictly smoked with beech wood.
See also:
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