The product
Musciscka
Pork tenderloin sliced, spiced and dried
Code:
82580
Country of origin:
Italy - Apulia
Weight:
200 g approx
Minimum order:
1 piece
| Description | Pork tenderloin sliced, salted, dressed and dried; it is produced with italian pork meat, with no preservatives |
|---|---|
| Appearance | It is a dried meat very lean and rich in protein (more than 50%) |
| Taste | The taste is slightly spicy, with a piquant note; the texture is soft and juicy, not too dried |
| Maturing | Few days |
| Curiosity | Musciscka is a traditional product of Gargano area; in the past it was made with goat or sheep meat: the meat, cut into thin strips and seasoned with salt, wild fennel, chili pepper and garlic, was then dried on the trees, near the shepherd's hut; the spices allowed the meat to be preserved for long time and for this reason Musciska used to be the food of shepherds during transhumance |
| Suggestions | Try it thinely sliced with some flakes of a good matured Caciocavallo Podolico |
| Ingredients | Pork meat, salt, dextrose, herbs, spieces |
|---|---|
| Weight | 200 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between 0 and +4 °C |
| Instructions for use | Take away from vacuum 4 hours before consumption and keep it at least 1 hour at room temperature |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 707 kJ / 169 kcal Fat: 5,1 g of which saturates: 1,7 g Carbohydrate: 0,3 g of which sugars: 0,3 g Protein: 30,5 g Salt: 6,9 g Typical value per 100 g |
The producer
Fattibene - Bovino (FG) - Puglia
Why we chose them
Fattibene is a small company founded in 2010 in Bovino (FG), one of the most beautiful ancient villages of Italy, in the province of Foggia, in Apulia.
"Fattibene has been a family of butchers for seven generations" - told us Francesco Saverio Fattibene. The company was founded with the intent to
recover the old working practices of Daunia mountains cold cuts and to produce charcuterie with clean label: no lactose, no gluten and above all no
nitrates and no nitrites.
Moreover the company is equipped with a modern processing plant that totally respects the environment.
The electricity is produced by the photovoltaic, solar thermal and heating from the plant built by a biomass boiler. The water waste produced in the
cold storage, along with rain water, are used for irrigation of the lawn and the surrounding trees, creating an ideal microclimate for healthy and natural
production.
Fattibene products comes from the recovery and rediscovery of the traditional way of processing cold cuts in Daunia mountains like the ancient
"musciscka", a spicy dried pig's meat, probably of Arabian origins, arrived in Apulia through herd migrations.
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