The product
Roast Beef all'inglese di Sottofesa
Beef's sottofesa cooked English bovine, ready to use
Code:
80836
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Beef's sottofesa from certified slaughterhouses CE |
|---|---|
| Appearance | Outside it has a beautiful brown color, the slice is pink and uniform, rather lean |
| Taste | Sweet not sapid, with intense scent of meat. Spice does not overly affect the taste of the meat, which makes it look like a homemade product |
| Maturing | Not expected |
| Curiosity | In England, roast beef is the national dish. It is a roast beef, so a piece of meat (sirloin, fesa or sottofesa) roasted in the oven, essentially served as a main meal. In England, Canada, Ireland and Australia, roast beef is traditionally served at Sunday's dinner. Scraps are often used to make sandwiches with Cheddar, or to make some sort of ragù |
| Our selection | We chose this Roast Beef because it is prepared as if it were made homemade. |
| Suggestions | Cut into thin slices, maybe served on a hot plate. To be offered with the most classic combination with rocket and grain or with a green sauce or with the husk or with a good balsamic vinegar |
| Ingredients | Beef, salt, natural aromas |
|---|---|
| Weight | 3 kg approx |
| Packaging | Packed in vacuum aluminum envelopes |
| Storage Conditions (packaged products) | Store at 0 + 4 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 620 kJ / 147 kcal Fat: 3,7 g of which saturates: 1,7 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 28 g Salt: 1,4 g Typical value per 100 g |
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