
The product
Roast Beef all'inglese di Sottofesa
English-cooked beef rump, ready to use
Code:
80836
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
Description | Bovine rump from EU-qualified slaughterhouses |
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Appearance | It has a beautiful brown colour outside; the slice is pink and uniform, rather lean |
Taste | Sweet not sapid, with an intense meaty aroma; the spiciness does not overly affect the flavour of the meat, which makes it similar to a home-made product |
Maturing | Not expected |
Curiosity | In England, roast beef is the national dish. It is a roast beef, so a piece of roasted meat (rump or tenderloin) served as a main meal. In Anglo-Saxon countries roast beef is traditionally served at Sunday's dinner. Scraps are often used to make sandwiches with Cheddar, or to make some sort of ragù |
Our selection | We chose this roast beef because it is prepared as if it were homemade |
Suggestions | Cut into thin slices, maybe served on a hot plate. To be offered with the most classic combination with rocket and grain or with a green sauce or with horseradish or with a good balsamic vinegar. To store for up to a week after opening, cover the slice with cling film during service, and in the evening vacuum pack, then refrigerate at a temperature below +4 °C. If stored otherwise than as indicated, the product must be consumed within 3 days |
Ingredients | Beef, salt, natural aromas |
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Weight | 3 kg approx |
Packaging | Packed in vacuum aluminum envelopes |
Storage Conditions (packaged products) | Store at 0 + 4 °C |
Country of origin of the primary ingredient | EU |
Nutrition Declaration | Energy: 620 kJ / 147 kcal Fat: 3,7 g of which saturates: 1,7 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 28 g Salt: 1,4 g Typical value per 100 g |