The product
Filetto Affumicato
Smoked pork fillet by Fratelli Corrà in Smarano
Code:
82336
Country of origin:
Italy - Trentino Alto Adige
Weight:
400 g approx
Minimum order:
1 piece
| Description | Smoked pork fillet made from the best pieces of pork fillet |
|---|---|
| Appearance | Small size fillets with a soft consistency |
| Taste | It has a soft texture and a sweet taste |
| Maturing | At least 20 days |
| Curiosity | The best pieces of fillet are left whole and after salting and smoking they remain to mature for about twenty days during which the aromas penetrate from the surface to the heart of the fillet |
| Our selection | The Corrà brothers process selected meats from Italian cattle and pigs, to prepare typical Trentino salami by hand, in line with the family tradition |
| Suggestions | Perfect in a platter of charcuterie with hard cheeses |
| Ingredients | Pork, salt, spices, natural flavors, dextrose, preservatives: E250, E251 |
|---|---|
| Weight | 400 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep cool |
| Instructions for use | Do not puncture the package |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 759 kJ / 181 kcal Fat: 7,35 g of which saturates: 2,58 g Carbohydrate: 0,8 g of which sugars: 0,8 g Protein: 27,84 g Salt: 3,82 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
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