Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Trancio di Porchetta al forno
    Trancio di Porchetta al forno
    Porchetta produced in the province of Venice without any additives
  2. Pepita del Piave in Astuccio
    Pepita del Piave in Astuccio
    Small sopressa covered with special mixture of spices; without casing
  3. product 80131
    Salame Nostrano
    Traditional salami, a staple of Venetian charcuterie, made without garlic
  4. product 80132
    Salame Nostrano con Aglio
    Traditional salami, a staple of Venetian charcuterie
  5. Salado Trevigiano con aglio
    Salame Trevigiano
    A typical soft paste trevisan salame
  6. Salado Trevigiano senza aglio
    Salame Trevigiano
    A typical soft paste trevisan salame
  7. Salame Ungherese
    Salame Ungherese
    Pork salami with a fine grain and a slightly smoky flavor
  8. Salame Ungherese 1/2 Coati
    Salame Ungherese 1/2 Coati
    Fine-grained pork salami with a slightly smoky flavor
  9. Sopressa al vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
  10. Sopressa Maxi al Vino Breganze Torcolato DOC
    Sopressa al Vino Breganze Torcolato DOC
    The only one Sopressa cured with Breganze Torcolato Wine DOC
  11. Sopressa dei Castelli
    Sopressa dei Castelli
    A typical sopressa of the Venetian tradition without gluten
  12. Sopressa R/Affinata dei Castelli
    Sopressa R/Affinata dei Castelli
    Typical Venetian sopressa of large dimensions
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