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Pasta & Co

(24)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Gallette di Mais Biancoperla Borgoluce
    Gallette di Mais Biancoperla Borgoluce
    Crackers made with Biancoperla corn, delicate in taste
    Wishlist
  2. La Spessa - Piadina tradizionale
    La Spessa - Piadina Tradizionale
    Thick version of the piadina of the Romagna tradition
    Wishlist
  3. La Stirata - Piadina tradizionale
    La Stirata - Piadina tradizionale
    Thin version of the piadina of the Romagna tradition, more similar to ...
    Wishlist
  4. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
    Wishlist
  5. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
    Wishlist
  6. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
    Wishlist
  7. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
    Wishlist
  8. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
    Wishlist
  9. Puccia Salentina
    Puccia Salentina
    Naturally leavened bread, baked in stone, to be baked, cut and stuffed
    Wishlist
  10. product 95058
    Tao
    Durum wheat semolina, high-hydration bun
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  11. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
    Wishlist
  12. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
    Wishlist
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