The product
La Stirata - Piadina tradizionale
Thin version of the piadina of the Romagna tradition, more similar to the piada
Code:
95021
Country of origin:
Italy - Emilia Romagna
Weight:
140 g x 2
Minimum order:
1 box with 5 packs
| Description | Thin version of the piadina of the Romagna tradition, more similar to the piada, produced in the area of Rimini and Riccione. Piadina produced with "00" flour of the territory |
|---|---|
| Appearance | It has a thickness of about 2 mm and a diameter of 25 cm |
| Taste | The traditional one has a fragrant taste, fresh bread and freshly harvested wheat |
| Curiosity | It is still baked today in terracotta pans, as in the past, when the piadine were cooked on the fire of the economic kitchen; the porosity of the terracotta gives the piadina an unmistakable aroma |
| Our selection | The history of the Mambelli Dairy begins in a house in the Bertinorese countryside. Nonna Elsa produced a special ricotta, loaded the precious product on her bicycle and sold at the market in Cesena. The dairy has now reached the third generation with Federica and Raffaella, along with her husband Gianluca. From the beginning, the dairy expresses its vocation to authenticity: exclusive use of natural ingredients, methods of processing and craftsmanship. And it is with this spirit that during the lockdown, the dairy has transformed the employees of its local "Osta" in piadine producers of the Romagna tradition, the same piadina first produced internally only for the restaurant with flour km0 is now packaged and sold to the public |
| Suggestions | It is recommended to heat in a non-stick frying pan, a few seconds per side, and serve filled and rolled |
| Ingredients | WHEAT flour, water, lard, eggs, leavening agent, salt |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof |
| Other allergens | Milk and products thereof, Mustard and products thereof, Soybeans and products thereof |
| Weight | 140 g x 2 |
| Packaging | Packaged in a plastic bag |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Instructions for use | Heat one minute on each side in a hot non-stick pan |
| Nutrition Declaration | Energy: 1438 kJ / 345 kcal Fat: 15 g of which saturates: 5,3 g Carbohydrate: 67 g of which sugars: 25 g Protein: 6,7 g Salt: 0,08 g Typical value per 100 g |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
