The product

Tavolozza Bio

Pizza "in pala" style made with a mix of organic flours
Country of origin: **
Italy - Friuli Venezia Giulia
650 g
Minimum order:
1 box with 8 pieces
More Information
Description Pizza "in pala" style, worked with a mix of organic soft wheat flours, spelt, Senatore Cappelli wheat, rye, rice and oats
Appearance A big size pizza base, crunchy and with a good friability
Taste Soft and tasty, it has a fragrant aroma of baked bread
Curiosity Antonio Follador's food service line was created to meet the needs of chefs, bartenders and artisans in the sector who wish to offer perfectly made stuffed focaccia or sandwiches, where bread is not a simple container, but contributes with its quality to enrich the taste experience
Our selection Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project
Suggestions It can be regenerated in a preheated oven at 250 °C for about 5 minutes. Perfect filled as a pizza or as a sandwich, also in a sweet version stuffed with custard cream
More Information
Ingredients Water, flour mixture * (SOFT WHEAT flour type "0" *, spelled flour *, wholemeal flour spelled spelled *, Senatore Cappelli durum WHEAT flour *, TRITORDEUM flour * (DURUM WHEAT), RYE flour *, rice flour *, OAT flour *), soft WHEAT flour type "1"*, compressed yeast, extra virgin olive oil *, salt, BARLEY malt flour *. * = organic product
Allergens in ingredients Cereals containing gluten and thereof
Other allergens Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 650 g
Packaging Packaged in a protective atmosphere
Storage Conditions (packaged products) Store at a temperature between +0 +4 °C
Instructions for use Defrosted product. Once the package is opened, store in the refrigerator and consume within 4/5 days
Country of origin of the primary ingredient EC
Nutrition Declaration Energy: 795 kJ / 190 kcal
Fat: 2,1 g
of which saturates: 0,8 g
Carbohydrate: 34 g
of which sugars: 1,2 g
Protein: 7,5 g
Salt: 0,51 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.