The product

Pala unica bio

Single portion shovel made with organic flour and chariot
Country of origin:
Italy - Friuli Venezia Giulia
260 g per piece
Minimum order:
1 carton with 10 pieces
More Information
Description Light focaccia made with a mix of organic flour of soft wheat type 0 and 1 and worked with chariot
Appearance In single portion format packaged in ATM ; presents a light and well-honeycombed dough crunchy to the bite and soft inside
Taste Soft and tasty, with a fragrant aroma of cereals and baked bread
Curiosity The food service line by Antonio Follador was created to meet the needs of chefs, bartenders and artisans in the sector who want to offer padded and focaccia to perfection, where bread is not a simple container, but concurs with its quality to elevate the taste experience
Our selection The attention of Antonio Follador in the choice of raw materials, its transparency in telling them, together with the consolidated experience in food service are the elements that have convinced us to embrace this project
Suggestions Ideal for both surface seals and internal fillings. It's advisable to regenerate in the oven for 5 minutes at 240° C and then fill to taste
More Information
Ingredients Water, soft WHEAT flour type "0"*, soft WHEAT flour type "1"*, extra virgin olive oil*, salt, compressed yeast, BARLEY malt flour* *Biological
Allergens in ingredients Cereals containing gluten and thereof
Other allergens Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 260 g per piece
Packaging Product thawed packaged in a protective atmosphere
Storage Conditions (packaged products) Product to be stored in the refrigerator at 0/+4 °C Once opened store in the refrigerator and consume within 4/5 days.
Instructions for use We recommend a regeneration in the oven preheated to 220 °C for 4 minutes or fill it and finish in the oven for 5/6 minutes
Nutrition Declaration Energy: 849 kJ / 203 kcal
Fat: 2,4 g
of which saturates: 0,5 g
Carbohydrate: 38 g
of which sugars: 0 g
Protein: 7,5 g
Salt: 0,49 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.