The product
Pala unica bio
Single portion shovel made with organic flour and chariot
Code:
95051
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
260 g per piece
Minimum order:
1 carton with 10 pieces
| Description | Light focaccia made with a mix of organic flour of soft wheat type 0 and 1 and worked with chariot |
|---|---|
| Appearance | In single portion format packaged in ATM ; presents a light and well-honeycombed dough crunchy to the bite and soft inside |
| Taste | Soft and tasty, with a fragrant aroma of cereals and baked bread |
| Curiosity | The food service line by Antonio Follador was created to meet the needs of chefs, bartenders and artisans in the sector who want to offer padded and focaccia to perfection, where bread is not a simple container, but concurs with its quality to elevate the taste experience |
| Our selection | The attention of Antonio Follador in the choice of raw materials, its transparency in telling them, together with the consolidated experience in food service are the elements that have convinced us to embrace this project |
| Suggestions | Ideal for both surface seals and internal fillings. It's advisable to regenerate in the oven for 5 minutes at 240° C and then fill to taste |
| Ingredients | Water, soft WHEAT flour type "0"*, soft WHEAT flour type "1"*, extra virgin olive oil*, salt, compressed yeast, BARLEY malt flour* *Biological |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 260 g per piece |
| Packaging | Product thawed packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Product to be stored in the refrigerator at 0/+4 °C Once opened store in the refrigerator and consume within 4/5 days. |
| Instructions for use | We recommend a regeneration in the oven preheated to 220 °C for 4 minutes or fill it and finish in the oven for 5/6 minutes |
| Nutrition Declaration | Energy: 849 kJ / 203 kcal Fat: 2,4 g of which saturates: 0,5 g Carbohydrate: 38 g of which sugars: 0 g Protein: 7,5 g Salt: 0,49 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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