The product
Panciotto Bianco Biologico
High hydration bun, crunchy outside and soft inside
Code:
95016
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
100 g for piece
Minimum order:
1 box with 7 bags with 3 pieces each one
| Description | Produced with organic flours type 1 from a certified and guaranteed 100% Italian supply chain (Veneto and Friuli Venezia Giulia regions), processed with biga and mother yeast |
|---|---|
| Appearance | It is a soft and light bun with a diffused holes and a thin and rough crust; once heated it becomes pleasantly crunchy on the outside; diameter 12 cm |
| Taste | The processing with biga gives it a delicate aroma of ripe yeasts |
| Our selection | Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project |
| Suggestions | Partially cooked product, to be regenerated in a preheated oven at 200 ° C for 3-5 minutes according to the desired level of crunchiness, then cut and stuffed. Once the bag is opened, keep the bread refrigerated and use within 5 days |
| Ingredients | SOFT WHEAT flour type "1" *, water, liquid mother yeast * (water, WHEAT flour type "0" *), salt, extra virgin olive oil *, BARLEY malt *, cane sugar *, compressed yeast. * = Organic |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 100 g for piece |
| Packaging | Thawed product packaged in a protected atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C Once opened, keep refrigerated and use within 4/5 days |
| Instructions for use | We recommend regeneration in a preheated oven at 200 ° C for 3/5 minutes depending on the type of crunchiness desired before stuffed |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 812 kJ / 194 kcal Fat: 2,7 g of which saturates: 0,5 g Carbohydrate: 38,8 g of which sugars: 1 g Protein: 6,3 g Salt: 1,12 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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