The product

Nuvola grande quadra

Light focaccia, thanks to a second leavening of over 20 hours on a pan
Country of origin:
Italy - Friuli Venezia Giulia
270 g for piece
Minimum order:
1 box with 5 bag with 2 pieces each one
More Information
Description Long leavening focaccia made with 100% Italian flour type 1, spelt flour from Friuli Venezia Giulia region, durum wheat flour from Apulia, soft wheat flour type 0 and mother yeast
Appearance Rectangular focaccia with dimensions of 22x17cm and with a good thickness which makes it suitable for many different fillings
Taste Extremely soft but with a pleasant crunchy texture and delicious aroma of wheat
Curiosity The dough, after the first rising, is rolled out by hand in a pan and left to rise for more than 20 hours; this two long risings allow to obtain a very soft texture inside (infact the name 'nuvola' means 'cloud'!)
Our selection Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project
Suggestions Partially cooked product, to be regenerated in a preheated oven at 200 ° C for about 6 minutes, preferably with refractory stone or in a ventilated oven at 200-220 °C using the grill and not the pan. To obtain a crisper product, extend regeneration in the oven by 1 minute. Once removed from the oven, let it rest for 1-2 minutes, then cut and open so as to evaporate the moisture, finally stuff. Try it for an unconventional club sandwich!
More Information
Ingredients Water, SOFT WHEAT flour type "1", S OFT WHEAT flour type "0", SPELLED flour, re-milled durum WHEAT semolina, Liquid MOTHER YEAST (water, type "0" soft wheat FLOUR), extra virgin olive oil, salt, toasted hulled SOY flour, flour of malted CEREALS, compressed yeast
Allergens in ingredients Cereals containing gluten and thereof, Soybeans and products thereof
Other allergens Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof
Weight 270 g for piece
Packaging Thawed product packed in protective atmosphere
Storage Conditions (packaged products) Store at temperatures between +0 +4 ° C
Instructions for use It is advisable to stuff the product and finish cooking in a preheated oven at +200 ° C for about 6 minutes. Once opened, keep refrigerated and use within 4/5 days
Nutrition Declaration Energy: 837 kJ / 200 kcal
Fat: 3,1 g
of which saturates: 0,5 g
Carbohydrate: 37,9 g
of which sugars: 0,8 g
Protein: 6,7 g
Salt: 1,06 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.