The product
Pan Quadro
Sofd organic bread for sandwich produced by Follador
Code:
95031
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
420 g per pack (8 slices)
Minimum order:
1 box with 6 packs
| Description | Soft bread, produced with mother yeast, type 1 wheat flour, re-milled durum wheat flour, re-milled durum wheat semolina, type 0 flour, organic spelled flour and wholemeal rye flour |
|---|---|
| Appearance | Square slices of 12 cm per side; the bread is light brown thanks to the different mix of flours used |
| Taste | Soft, with a fragrant aroma of bread |
| Curiosity | Antonio Follador's food service line was created to meet the needs of chefs, bartenders and artisans in the sector who wish to offer perfectly made stuffed focaccia or sandwiches, where bread is not a simple container, but contributes with its quality to enrich the taste experience |
| Our selection | Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project |
| Suggestions | Ideal for toast, club-sandwiches and a base for croutons or canapés |
| Ingredients | Soft WHEAT flour type "1" *, water, durum WHEAT semolina *, liquid mother yeast (water, soft WHEAT flour type "0" *), type "0" * soft WHEAT flour, white SPELLED flour *, extra virgin olive oil, BARLEY malt flour *, cane sugar, salt, yeast compressed. * = organic product |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 420 g per pack (8 slices) |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature of +4 ° C |
| Instructions for use | Defrosted product. Once opened, keep refrigerated and use within 2/3 days |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 941 kJ / 225 kcal Fat: 4,6 g of which saturates: 0,7 g Carbohydrate: 39 g of which sugars: 1,8 g Protein: 7,1 g Salt: 0,47 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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