The product

Pan Quadro

Sofd organic bread for sandwich produced by Follador
Sku:
95031
Country of origin: **
Italy, Friuli Venezia Giulia
Weight:
420 g per pack (8 slices)
Minimum order:
1 box with 6 packs
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** ATTENTION: the origin of the raw material may be different

Description
Soft bread, produced with mother yeast, type 1 wheat flour, re-milled durum wheat flour, re-milled durum wheat semolina, type 0 flour, organic spelled flour and wholemeal rye flour
Appearance
Square slices of 12 cm per side; the bread is light brown thanks to the different mix of flours used
Taste
Soft, with a fragrant aroma of bread
Curiosity
Antonio Follador's food service line was created to meet the needs of chefs, bartenders and artisans in the sector who wish to offer perfectly made stuffed focaccia or sandwiches, where bread is not a simple container, but contributes with its quality to enrich the taste experience
Our selection
Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project
Suggestions
Ideal for toast, club-sandwiches and a base for croutons or canapés
Ingredients
Soft WHEAT flour type "1" *, water, durum WHEAT semolina *, liquid mother yeast (water, soft WHEAT flour type "0" *), type "0" * soft WHEAT flour, white SPELLED flour *, extra virgin olive oil, BARLEY malt flour *, cane sugar, salt, yeast compressed. * = organic product
Allergens in ingredients
Cereals containing gluten and thereof
May contain traces of:
Eggs, Milk, Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Sesame seeds, Soybeans
Weight
420 g per pack (8 slices)
Packaging
Packaged in a protective atmosphere
Storage Conditions (packaged products)
Store at a temperature of +4 ° C
Instructions for use
Defrosted product. Once opened, keep refrigerated and use within 2/3 days
Country of origin of the primary ingredient
EC
Nutrition Declaration
Energy: 941 kJ / 225 kcal
Fat: 4,6 g
of which saturates: 0,7 g
Carbohydrate: 39 g
of which sugars: 1,8 g
Protein: 7,1 g
Salt: 0,47 g
Typical value per 100 g
The producer

FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Selected because

For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.

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