Pasta & Co

(23)
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Typology
  • Typology
  • Alphabetical order
  1. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
  2. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
  3. Farina Tendu Bio
    Farina Tendu Bio
    Mix of soft and hard wheat
  4. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  5. product 95051
    Pala unica bio
    Single portion shovel made with organic flour and chariot
  6. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  7. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  8. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  9. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
  10. Triticum Spelta Bio
    Triticum Spelta Bio
    Spelt loaf ready to regenerate
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