The product
Farina Tendu Bio
Mix of soft and hard wheat
Code:
96291
Country of origin:
Italy - Umbria
Weight:
1 kg
Minimum order:
1 piece
| Description | Organic durum wheat flour Senatore Cappelli, soft wheat flour Verna and Gentilrosso di Poggio Aquilone |
|---|---|
| Appearance | White flour |
| Taste | Delicate and neutral, impalpable to the touch |
| Curiosity | A mix between soft and durum wheat (33% Senatore Cappelli durum wheat, 33% Verna soft wheat, 33% Gentilrosso soft wheat) with an important strength, perfect for baked desserts, bread and focaccia |
| Our selection | BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | TenDu flour is ideal for the preparation of sweet and savory baked goods, bread, biscuits and focaccia |
| Ingredients | Durum WHEAT flour 'Senatore Cappelli' 33.3%, Verna soft WHEAT flour 33.3%, Gentilrosso soft wheat flour 33.3% |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Other allergens | Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1402 kJ / 332 kcal Fat: 2 g of which saturates: 0,4 g Carbohydrate: 74 g of which sugars: 0,4 g Protein: 12 g Salt: 0 g Typical value per 100 g |
The producer
BioAlberti - Poggio Aquilone (TR) - Umbria
Why we chose them
We are in Umbria, in Poggio Aquilone, a very small village of 1200 between the province of Perugia and that of Terni:
560 hectares of woods, meadows, pastures and arable fields.
Today BioAlberti is a family business in the third generation: the goal of Paola and Guido Alberti, to which Benedetta and Andrea have recently
joined, is to enhance Umbrian traditions and recover local products, typical of central Italy, with great attention to the environment.
In 1996 BioAlberti chose to embrace organic farming. More recently it has started a collaboration with the University of Perugia for the recovery of
ancient Umbrian grains and legumes, such as einkorn spelled, gradually abandoned over the years because it is not very productive, and black
chickpea.
Every year the company experiments with new cultivation techniques: for example the synergistic one, associating cereals and legumes in the same
field, to increase the productivity and self-defense of plants without the use of chemical fertilizers and without pesticides.
Cereals, dried legumes, soups, but also flours, both from cereals and legumes, and an original chickpea pate: all organic products and without
additives or preservatives.
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