The product
Farina Tendu Bio
Mix of soft and hard wheat
Code:
96291
Country of origin:
Italy - Umbria
Weight:
1 kg
Minimum order:
1 piece
| Description | Organic durum wheat flour Senatore Cappelli, soft wheat flour Verna and Gentilrosso di Poggio Aquilone |
|---|---|
| Appearance | White flour |
| Taste | Delicate and neutral, impalpable to the touch |
| Curiosity | A mix between soft and durum wheat (33% Senatore Cappelli durum wheat, 33% Verna soft wheat, 33% Gentilrosso soft wheat) with an important strength, perfect for baked desserts, bread and focaccia |
| Our selection | BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | TenDu flour is ideal for the preparation of sweet and savory baked goods, bread, biscuits and focaccia |
| Ingredients | Durum WHEAT flour 'Senatore Cappelli' 33.3%, Verna soft WHEAT flour 33.3%, Gentilrosso soft wheat flour 33.3% |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1402 kJ / 332 kcal Fat: 2 g of which saturates: 0,4 g Carbohydrate: 74 g of which sugars: 0,4 g Protein: 12 g Salt: 0 g Typical value per 100 g |
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