The product
Farina di Lenticchia Integrale Bio
Lentil flour grown organically
Code:
96290
Country of origin:
Italy - Umbria
Weight:
500 g
Minimum order:
1 piece
| Description | Wholemeal lentil flour |
|---|---|
| Appearance | Reddish brown flour |
| Taste | Delicate and lightly toasted, the texture is impalpable to the touch |
| Curiosity | Poggio Aquilone lentil flour is stone ground to preserve its nutritional properties and to make it tastier, richer and more digestible |
| Our selection | BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | It is excellent for making savory pasta, crepes, wraps and plum-cakes, but also for preparing and thickening creams and velvets. Try it for making meatballs |
| Ingredients | Organic lentil flour |
|---|---|
| May contain traces of: | Cereals containing gluten and thereof |
| Weight | 500 g |
| Packaging | Packaged in a bag in a protective atmosphere |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1402 kJ / 332 kcal Fat: 1 g of which saturates: 0,14 g Carbohydrate: 51,1 g of which sugars: 1,8 g Protein: 22,7 g Salt: 0,02 g Typical value per 100 g |
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