The product

Farina di Lenticchia Integrale Bio

Lentil flour grown organically
Country of origin:
Italy - Umbria
500 g
Minimum order:
1 piece
More Information
Description Wholemeal lentil flour
Appearance Reddish brown flour
Taste Delicate and lightly toasted, the texture is impalpable to the touch
Curiosity Poggio Aquilone lentil flour is stone ground to preserve its nutritional properties and to make it tastier, richer and more digestible
Our selection BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni
Suggestions It is excellent for making savory pasta, crepes, wraps and plum-cakes, but also for preparing and thickening creams and velvets. Try it for making meatballs
More Information
Ingredients Organic lentil flour
Other allergens Cereals containing gluten and thereof
Weight 500 g
Packaging Packaged in a bag in a protective atmosphere
Storage Conditions (packaged products) Keep in a cold and dry place
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1402 kJ / 332 kcal
Fat: 1 g
of which saturates: 0,14 g
Carbohydrate: 51,1 g
of which sugars: 1,8 g
Protein: 22,7 g
Salt: 0,02 g
Typical value per 100 g
The producer

BioAlberti - Poggio Aquilone (TR) - Umbria

Why we chose them
We are in Umbria, in Poggio Aquilone, a very small village of 1200 between the province of Perugia and that of Terni: 560 hectares of woods, meadows, pastures and arable fields. Today BioAlberti is a family business in the third generation: the goal of Paola and Guido Alberti, to which Benedetta and Andrea have recently joined, is to enhance Umbrian traditions and recover local products, typical of central Italy, with great attention to the environment. In 1996 BioAlberti chose to embrace organic farming. More recently it has started a collaboration with the University of Perugia for the recovery of ancient Umbrian grains and legumes, such as einkorn spelled, gradually abandoned over the years because it is not very productive, and black chickpea. Every year the company experiments with new cultivation techniques: for example the synergistic one, associating cereals and legumes in the same field, to increase the productivity and self-defense of plants without the use of chemical fertilizers and without pesticides. Cereals, dried legumes, soups, but also flours, both from cereals and legumes, and an original chickpea pate: all organic products and without additives or preservatives.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.