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Vegetable

(17)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
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  2. Cece Nero Bio
    Cece nero Bio
    Black chickpeas grown organically by the BioAlberti company
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  3. Ceci biologici al naturale
    Ceci lessati
    Boiled chickpeas, ready to use
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  4. Fagioli Zolfini al naturale
    Fagioli Zolfini al naturale
    Boiled Zolfini beans, excellent for salads or smoothies for creams
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  5. Fagiolo nero Bio
    Fagiolo nero Bio
    Black beans harvested organically
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  6. Lenticchie IGP di Castelluccio di Norcia
    Lentil IGP from Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
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  7. Lenticchie dell'Umbria
    Lentils from Umbria
    Lentils from Umbria, with a delicate taste
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  8. product 96232
    Organic Fagioli Borlotti
    Boiled Borlotti beans, ready to use
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  9. Lenticchie biologiche al naturale
    Organic Lentils
    Boiled lentils, ready to use for salads or creams
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  10. Fagioli Cannellini biologici al naturale
    Organic natural Cannellini Beans
    Boiled Cannellini beans, ready to use for salads and creams
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  11. Patè di cece bio
    Patè di cece bio
    Patè of chickpeas grown organically
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  12. Zuppa Biologica
    Zuppa Biologica
    Soup of cereals and pearly and broken legumes grown organically
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