Vegetable

(23)
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Typology
  • Typology
  • Alphabetical order
  1. Ceci biologici al naturale
    Ceci lessati
    Boiled chickpeas, ready to use
  2. Fagioli Zolfini al naturale
    Fagioli Zolfini al naturale
    Boiled Zolfini beans, excellent for salads or smoothies for creams
  3. product 96232
    Organic Fagioli Borlotti
    Boiled Borlotti beans, ready to use
  4. Lenticchie biologiche al naturale
    Organic Lentils
    Boiled lentils, ready to use for salads or creams
  5. Fagioli Cannellini biologici al naturale
    Organic natural Cannellini Beans
    Boiled Cannellini beans, ready to use for salads and creams
  6. Zuppa di Legumi biologica 'Mesciua'
    Zuppa di Legumi e Farro
    Ready-made soup of legumes and spelled of the Genoese tradition
  7. Asparagi Bianchi al naturale
    Asparagi Bianchi al Naturale
    Boiled italian white asparagus produced in Padova province
  8. product 96234
    Cipolle Borettane Glassate
    Lightly glazed Borettane onions, in bag of 1,7 kg
  9. product 96233
    Cipolline Borettane Glassate
    Lightly glazed Borettane onions
  10. Cipollotto Agrodolce
    Cipollotto Agrodolce
    Spring onion preserved in a mixture of extra virgin olive oil and vinegar
  11. Cremasugo al carciofino
    Crema Al Carciofino
    Artichoke cream, ideal as a sauce for pasta, lasagna or on pizza
  12. Giardiniera Nonno Gianni
    Giardiniera "Nonno Gianni"
    A rainbow of fresh vegetables in vinegar
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