Vegetable

(11)
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Typology
  • Typology
  • Alphabetical order
  1. Lenticchie IGP di Castelluccio di Norcia
    Castelluccio Lentils PGI
    Castelluccio Lentils PGI grown on Norcia plateau
  2. Cece Nero Bio
    Cece nero Bio
    Black chickpeas grown organically by the BioAlberti company
  3. Fagiolo nero Bio
    Fagiolo nero Bio
    Black beans harvested organically
  4. Lenticchie IGP di Castelluccio di Norcia
    Lentil IGP from Castelluccio di Norcia
    The most famous italian lentils, delicate in taste and easy to cook
  5. Lenticchie dell'Umbria
    Lentils from Umbria
    Lentils from Umbria, with a delicate taste
  6. Patè di cece bio
    Patè di cece bio
    Patè of chickpeas grown organically
  7. Zuppa Biologica
    Zuppa Biologica
    Soup of cereals and pearly and broken legumes grown organically
  8. Zuppa del re bio
    Zuppa del re bio
    King's soup with pearled spelled and hulled chickpea grown organically
  9. Zuppa Fantasia Bio
    Zuppa Fantasia Bio
    Soup of whole, hulled, pearled and broken legumes all grown bio
  10. Zuppa Ghiotta bio
    Zuppa Ghiotta bio
    Soup of pearl spelled and hulled chickpea grown organically
  11. Zuppa ricca bio
    Zuppa ricca bio
    Organic millet and lentil soup
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