The product
Patè di cece bio
Organically grown chickpea paté from Umbria
Code:
96293
Country of origin:
Italy - Umbria
Weight:
190 g
Minimum order:
1 piece
| Description | Organic chickpea paté with extra virgin olive oil and lemon juice |
|---|---|
| Appearance | With a creamy, slightly grainy texture and beige colour |
| Taste | Balanced, never too intense, with a pleasant aroma provided by lemon juice |
| Our selection | BioAlberti is an entirely organic farm nestled in the rolling hills of Umbria in the town of Poggio Aquilone. It covers an area of 560 hectares between the provinces of Perugia and Terni |
| Suggestions | It is a simpler and more delicate version of hummus, delicious on a crouton as an aperitif or as a dip for carrots or crunchy vegetables. Try it with a yuzu-flavoured extra virgin olive oil for a fresh citrus kick |
| Ingredients | Organic chickpeas, organic extra virgin olive oil, organic lemon juice, salt, organic onion, organic garlic, organic rosemary |
|---|---|
| Weight | 190 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 944 kJ / 227 kcal Fat: 14,6 g of which saturates: 2,1 g Carbohydrate: 15,2 g of which sugars: 1,3 g Protein: 6,6 g Salt: 1 g Typical value per 100 g |
The producer
BioAlberti - Poggio Aquilone (TR) - Umbria
Why we chose them
We are in Umbria, in Poggio Aquilone, a very small village of 1200 between the province of Perugia and that of Terni: 560 hectares of woods,
meadows, pastures and arable fields. Today BioAlberti is a family business in the third generation: the goal of Paola and Guido Alberti, to which
Benedetta and Andrea have recently joined, is to enhance Umbrian traditions and recover local products, typical of central Italy, with great
attention
to the environment. In 1996 BioAlberti chose to embrace organic farming. More recently it has started a collaboration with the University of Perugia
for the recovery of ancient Umbrian grains and legumes, such as einkorn spelled, gradually abandoned over the years because it is not very
productive, and black chickpea. Every year the company experiments with new cultivation techniques: for example the synergistic one, associating
cereals and legumes in the same field, to increase the productivity and self-defense of plants without the use of chemical fertilizers and without
pesticides. Cereals, dried legumes, soups, but also flours, both from cereals and legumes, and an original chickpea pate: all organic products and
without additives or preservatives.
From the same producer
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