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Fish

(15)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Tonno Marinato Bernardini
    Tonno Marinato a Trancio
    Delicate tuna, non smoked and with a unique softness
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  2. product 94179
    Fil Rosè di Trota
    Salmon trout loin marinated and cooked at low temperature
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  3. product 94111
    Fil Rosè di Trota
    Fillet of rainbow trout, marinated at low temperature
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  4. Filetti di Trota Salmonata in olio
    Filetto di Trota Salmonata in olio
    Salmoned trout fillets, hot smoked and marinated in oil
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  5. product 94178
    La Regina di San Daniele affinata agli agrumi
    Citrus-scented salmon trout fillet
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  6. Trota dello Chef agli Agrumi
    Trota dello Chef - Trout fillet with Citrus
    Steamed fillet of rainbow trout with fresh citrus peel
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  7. Alici marinate
    Filetti di alici marinate
    Marinated anchovy fillets, ready to use
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  8. Filetti di Aringa Affumicata in Olio
    Filetti di Aringa Affumicata in Olio - Oiled Oat Herring Fillets
    Herring fillets cold smoked and marinated in oil
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  9. Bottarga di Muggine
    Bottarga di Muggine
    Mullet roe worked in Cabras, in pieces of approx 100 g
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  10. Bottarga di Muggine grattugiata
    Bottarga di Muggine - grated
    Grated bottarga produced with imported mullets eggs worked in Cabras
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  11. Bottarga di Muggine di Cabras
    Bottarga di Muggine di Cabras
    The authentic Bottarga of Cabras produced with mullet eggs in Sardinia
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  12. Bottarga di Muggine di Cabras
    Bottarga di Muggine di Cabras
    The authentic Bottarga of Cabras produced with mullet eggs in Sardinia
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