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Fish

(12)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Trota dello Chef al Naturale
    Filetto di Trota dello Chef Salmonata
    Steamed fillet of rainbow trout
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  2. Filetti di Trota Salmonata in olio
    Filetto di Trota Salmonata in olio
    Salmoned trout fillets, hot smoked and marinated in oil
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  3. Fil di Fumo
    Smoked Trout fillet - Fil di Fumo
    Fillet of salmon trout, without bones and skin, smoked
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  4. Trota dello Chef alla Mediterranea
    Steamed Trout Fillet - Trota dello Chef alla Mediterranea
    Trout fillet flavored with tomatoes and oregano
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  5. Trota Chef alle Erbe
    Steamed Trout Fillet with Herbs - Trota dello Chef alle Erbe
    Steamed fillet of rainbow trout, deboned and skinned, flavored with herbs
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  6. Trota dello Chef agli Agrumi
    Trota dello Chef - Trout fillet with Citrus
    Steamed fillet of rainbow trout with fresh citrus peel
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  7. Uova di Trota
    Trout Eggs - Uova di Trota
    Rainbow trout eggs, processed with salt
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  8. Colatura di Alici di Cetara
    Colatura di Alici
    Traditional anchovy sauce produced in Cetara, in 50 ml bottle
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  9. Colatura di Alici di Cetara
    Colatura di Alici
    Traditional anchovy sauce produced in Cetara, in 100 ml bottle
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  10. Colatura di Alici di Cetara
    Colatura di Alici
    Traditional anchovy sauce produced in Cetara, in 250 ml bottle
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  11. Filetto di Sgombro affumicato
    Filetto di Sgombro affumicato
    Smoked mackerel fillet, ready to eat
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  12. Carpaccio di Polpo
    Octopus carpaccio Premium
    Octopus carpaccio prepared without thickeners or jelly
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