Fish

(12)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Tonno Affumicato Bernardini
    Smocked Tuna
    Yellow Tuna (Thunnus Albacares) fillet smoked in a traditional way
  2. Marlyn Bleu affumicato
    Smoked Marlin
    Smoked cold smoked Marlyn, very similar to Swordfish
  3. La Regina di San Daniele - busta da 100 g
    La Regina di San Daniele
    A delicately smoked trout from San Daniele
  4. La Regina di San Daniele - Baffa Preaffettata
    La Regina di San Daniele Sliced
    A delicately smoked trout from San Daniele, pre-sliced
  5. Tartare di Regina di San Daniele
    Tartare di Regina di San Daniele
    Regina di San Daniele trout in tartare version
  6. Salmone Scozzese Intero 1,5 kg
    Cold Smoked Salmon
    Superior quality Scottish salmon, delicately cold-smoked
  7. Ritagli di Salmone
    Salmon scraps
    Salmon for cooking preparations
  8. Salmone Scozzese intero
    Salmone Scozzese whole
    Superior quality Scottish salmon, delicately cold smoked
  9. Salmone Selvaggio Red King - astuccio da 80 g
    Salmone Selvaggio Red King in case
    Red King wild salmon, cold smoked, ready to use
  10. Salmone Selvaggio Sockeye
    Salmone Selvaggio Sockeye 600 g
    Wild salmon with brilliant red meat
  11. Salmone Scozzese Preaffettato
    Scottish Sliced Salmon
    Superior quality Scottish salmon, delicately cold-smoked, preaffected
  12. Aringa  Affumicata Sciocca
    Smoked Herring - Aringa Affumicata Sciocca
    Herring slightly salted and smoked by Friultrota
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.